Why is it exactly that I have 362 messages in my Gmail Spam folder, a good third of which promise to enhance my lackluster manhood? Are small penises really that big of an epidemic, that I need 20 e-mail messages a day reminding me to pump, shoot, massage, and orally imbibe a variety of penis-enlarging concoctions? And how do I break it to my spam stalkers that their various snake oil creams and pills will have little effect on me, a member of the Va-J-J crowd? I might get hair on my nipples, but that would be about it. I have yet to see spam addressing the underserved population of those who relish female chest hair (“Amaze the Girls with Your Bountiful Chest Bush!” perhaps, or “Nipple Hair Really Does Matter! Get Short and Curlies Everywhere Will Nipple-Gro!”).
But I digress…the point of this post is Vegas, not my penile-enhancement-friendly spam. You know the adage, what happens in Vegas stays in Vegas…well, I think that’s bunk. I mean, my money already stayed in Vegas, so I feel that I can share the rest of it here. This obviously means that I stayed sober enough the entire trip to actually remember the details. Some of you will view this as proof that I did not truly enjoy Vegas, but I beg to differ. Although, if the alcohol could selectively erase my memories of Vegas-ostitutes (sprinkled along the strip, or found en masse in the nightclub Tao in the Venetian, a common species in Nevada noted for its lack of bra support and covering, insufficient leg cover, curious orange coloring, and odd four-inch heel shuffle), the Treasure Island Siren show (aka a bunch of lip-synching Vegas-ostitutes using their curiously orange-colored goods to engage in battle with a bunch of skeevy-looking Vegas himbos dressed in pirate drag in a spectacle that seems designed to set the women’s movement back to the days of Christopher Columbus), and the moment when I went all-in at a poker tournament at Caesar’s with a full house and LOST! (Insert much Yosemite Sam-like cursing here), then I would say, bring on the blackberry mojitos and bloody marys!
Now that we’ve addressed some of the trip’s low points, let’s get to the goods. First, T. Rex and I stayed at the Wynn, and I have to say that it fucking rocked (indeed, our mode of transportation to the Wynn was decidedly Vegas-like — we had a rather corpulent cab driver attempt to ingratiate himself to us by offering to take us to male strip clubs for free, or even better, to drive a private male dancer named “Jordan” to our hotel room in 20 minutes or less). Perhaps I’ve been living on the East Coast too long and have suffered the evils of New York hotel rooms (aka a full-sized bed precariously perched between two brick walls with an afterthought of a bathroom for $300+ a night), but the Wynn did not seem like a bad deal at all for the price we paid. The room was huge, had floor-to-ceiling windows that looked out onto the strip, and had a separate bathtub and shower, both big enough to fit me plus a sumo wrestler (alas, one of the few things I did not see in Vegas). Better yet, the Wynn prohibited smoking and strollers in almost all areas of the hotel, which meant that my lungs and my shins were safe! T. Rex and I hit the Wynn’s buffet on Sunday morning, and engaged in the time-honored sin of gluttony. We paid roughly $35 a piece, but at morning’s end, she had managed to snarf down four plates of food along with constantly refilled mimosas and ice tea, and I came in second with three plates of food, ½ of a candy apple, and a fair number of mimosas, myself. Needless to say, we spent most of the rest of Sunday laying flat on the bed in our hotel room, processing our gluttonous repast while watching football-themed movies on TNT. (And here is one of the many moments in which I knew that I was beyond old — the scene where Ali Larter attempts to seduce James van der Beek in her whipped cream bikini came on while we were watching “Varsity Blues,” and all I could think is, “Eww…she looks so young, go put some clothes on!” Oh, middle age, here I come!) Alas, we never did invite “Jordan” over. Funny that.
The best food we tried in Vegas was “Alex,”an elegant restaurant in the Wynn that had a delightful, well-traveled sommelier, and scrumptious food. T. Rex and I parted ways from the birthday girl (my home slice, DC) and her girl gang for the night (alas, they headed out to Toby Keith’s restaurant in Harrah’s…yeah, not so unhappy that I missed that excursion). Décor-wise, Alex was probably the fanciest restaurant I’ve been to (yes, it’s even more fancily-decorated than “French Laundry;” after all, there were freakin’ silk roses sewn onto the drapes). The wine list was, however, eminently accessible, with bottles from pretty much everywhere in the world and reasonably-priced ones to boot. And the food? Well, it was spot-on. Not as good as French Laundry, but on par with Le Bernardin in New York (though I prefer Alex’s wine list). You could choose between a 3-course tasting menu and a 7-course tasting menu; given our buffet gluttony earlier in the day, we opted for the 3-course tasting menu, which was quite divine. I chose a butternut squash risotto, roasted wild turbot (which is evidently pronounced turb-o, not turb-ot, silly me), and a selection of cheeses, all of which was paired with a delightful syrah from Santa Barbara, California. T. Rex went with a butter-poached lobster (served with actual black truffles, which p.s. by the way, taste kind of like earthy rubber), venison chop with a pomegranate sauce (if Bambi’s mom tasted this good, I can’t really blame the hunter), and the cheeses as well. Only possible complaint? The wait staff kind of looked like they had brooms implanted up their arse on their first day of work. Lighten up…good food doesn’t have to be so damn serious!
Still, the wait staff at Alex was a dream compared to the waiter at Bouchon, where the whole gang dined on Saturday night. Being an ardent fan of French Laundry, I convinced the birthday girl to give Thomas Keller’s lower-priced fare a try. It was, well, disappointing. Don’t get me wrong…the food is good, it’s just that it’s horribly French, and by “horribly French,” I mean that it’s thoroughly unimaginative and heavily saturated in both butter and cream. Whereas French Laundry was a delight of the senses, where I could taste every fresh ingredient used in the dishes, Bouchon’s ingredients had drowned in so much butter and cream that the it was hard to taste the ingredients for what they were. My day boat scallops (a whopping $48) were cooked well, but their taste was blunted by the sauce (even though I opted for what I thought would be a lighter olive oil sauce, the taste was still all sauce and no scallop). Alas, the oysters we ordered as appetizers did not have any cream, but they were thoroughly uninteresting. And the waiter…oh my god. First, he took a good 15-20 minutes to even come to our table. If I’m paying $48 for scallops, your ass should be at my table to tell me either (a) that you’re super busy and will have to come back or (b) take my drink order within the first 10 minutes. Second, if we ate everything on our plates, he kept saying, “Oh, I take it you didn’t like it very much?” He did this five separate times to us throughout the course of the meal. I desperately wanted to inform him, “Well, to tell you the truth, the food is perfectly average, but I ate light all day to prepare myself for something really good, so I’m damn hungry and this is what’s in front of me, so I ate it,” but he never actually stayed long enough at the table for me to get that whole sentence out. The wine list was decent, however, and T. Rex and I split a delightful selection of ports for dessert. All’s well that ends well, but the honest truth about Bouchon (in Vegas, anyway) is that plenty of cheaper restaurants are better.
For example, Mario Batali’s new Enoteca in the Venetian was a definite high point. A complete contrast from Bouchon, Batali’s Enoteca San Marco is a wine-centric restaurant that offers small plates (pizzas, salads, and pastas) in a delightful setting inside the Venetian that makes you feel as if you’re in a Piazza in Venice. The wine was excellent, and if you weren’t sure what you wanted, the staff was happy to give you a pour of everything for you to try. The food was very yummy (T. Rex had a pasta that was little more than pasta and cheese, but which was seasoned so well that it melted in my mouth in a fit of orgasmic pleasure), the service was friendly, and the price was eminently reasonable. Definitely a must if you’re in Vegas.
One thing I will probably not do on my next trip is to scarf down another Eiffel-tower sized strawberry margarita. DC thought it would be simply delightful to have our picture taken with each of us drinking out of an Eiffel Tower-sized drink (procured at the Paris Hotel, of course). The drink is roughly equivalent to 5 or 6 actual drinks. T. Rex and I decided to split our strawberry margarita, despite the rest of the crew labeling us “pussies” for our share-and-share-alike attitude. About two hours later, however, when sugar shock had grasped those who consumed the Eiffel tower on their own, we were upgraded to “smart pussies.” I can live with that…
And I can also die happier having seen Cirque du Soleil’s “Love” at the Mirage (my 11th Cirque show!). Although I am not what you would call a big Beatles’ fan (indeed, I am more of the “why the hell were the Beatles exactly so important?” camp), the show was masterful. The set design and costuming were the best I have ever seen at a Cirque show and the music was actually pretty good (though I’m convinced that many, many drugs were involved in creating that music – “I’d like to be under the sea in an octopus’ garden with you?” C’mon!)
Speaking of lyrics that were created under the influence, we managed to create the first line of a few new songs while on our trip…
BP — “I want a pink one!” (sure to be heard in a Victoria’s Secret near you soon)
MC — “I have a very flexible mouth, it’s one of my attributes.” (could be either Jim Carrey or Jenna Jamison’s personal anthem)
Snarky — (in reference to an ad on one of the hotels) “Diet Pepsi sponsors Toni Braxton’s twat!” (‘nuff said)
Sketchy Cab Driver — “I have the catalog to the Bunny Ranch…” (a new version of Old McDonald had a farm?)
Okay…so that wasn’t everything that happened in Vegas, but then again…some things that happen in Vegas stay there 🙂